YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt blended with vanilla and stevia until light and airy, finished with a luscious velvety texture.
INGREDIENTS
125 grams Non-fat Greek Yogurt
1/4 teaspoon Vanilla Extract
2 drops Liquid Stevia
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Add the vanilla extract and liquid stevia to the yogurt.
Vigorously whisk the mixture for one to two minutes until it becomes smooth and slightly aerated.
Transfer the pudding to a serving dish and chill in the refrigerator for ten minutes to set before serving.