YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled lean turkey franks nestled in a toasted whole grain bun and smothered with a savory, protein-packed beef chili and sharp melted cheddar.
INGREDIENTS
2 whole Lean turkey hot dogs
4 oz 93% lean ground beef
0.5 whole Whole wheat hot dog bun
0.33 oz Sharp cheddar cheese
0.25 cup Tomato sauce
0.25 tsp Chili powder
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Ground cumin
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tbsp Red onion
1 tsp Yellow mustard
PREPARATION
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into fine crumbles.
Stir in the tomato sauce, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper; simmer for 5 minutes until thickened.
While the chili simmers, grill or sear the turkey hot dogs in a separate pan until heated through and lightly charred.
Lightly toast the whole wheat bun.
Place the hot dogs in the bun, top generously with the beef chili, and sprinkle with shredded cheddar cheese.
Garnish with diced red onion and a drizzle of yellow mustard before serving.