Name: Sheet Pan Honey-Garlic Salmon and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Sweet potato; 1.5 cup Broccoli florets; 0.5 tbsp Honey; 1 tbsp Tamari; 1 tsp Extra virgin olive oil; 1 tsp Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Sheet Pan Honey-Garlic Salmon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Salmon and Roasted Vegetables

Oven-roasted salmon glazed in a sticky honey-garlic sauce, paired with caramelized sweet potatoes and crisp-tender broccoli florets.

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NUTRITION

Protein

41.5g

Fat

27.8g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Sweet potato

1.5 cup Broccoli florets

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Extra virgin olive oil

1 tsp Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Place the cubed sweet potatoes on the pan, drizzle with olive oil, sprinkle with half the salt and pepper, and roast for 10 minutes.
3
In a small jar, whisk together the honey, tamari, and minced garlic until the glaze is well combined.
4
Remove the pan from the oven, push the potatoes to one side, and add the salmon fillet and broccoli florets.
5
Brush the honey-garlic glaze generously over the salmon and season the broccoli with the remaining salt and pepper.
6
Return the pan to the oven and roast for 12 to 15 minutes until the salmon is flaky and the broccoli is beautifully charred.