YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Chicken breast grilled and served with oven-roasted sweet potato wedges and broccoli steamed until it is bright green and crisp.
INGREDIENTS
3.5 ounces Chicken Breast
110 grams Sweet Potato
1 cup Broccoli Florets
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cut the sweet potato into even wedges then toss with one teaspoon of avocado oil and a pinch of salt.
Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
Season the chicken breast with garlic powder and paprika then brush with the remaining teaspoon of avocado oil.
Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water for 4-5 minutes until they are bright green and fork-tender.
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli for a clean and balanced meal.