Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Protein Granola; 0.25 teaspoon Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of protein-packed granola for a satisfying crunch.

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NUTRITION

Protein

29.3g

Fat

6.7g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and stir in the vanilla extract until well combined.
2
Wash the mixed berries and pat them dry with a paper towel.
3
In a tall glass or bowl, layer half of the vanilla-infused yogurt at the bottom.
4
Add half of the mixed berries on top of the yogurt layer.
5
Add the remaining yogurt as the next layer, followed by the rest of the berries.
6
Finish by sprinkling the protein granola over the top to maintain its crisp texture.