Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Cooked jasmine rice; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Sesame seeds; 0.5 tsp Fresh ginger; 1 clove Garlic; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over a bed of seasoned rice and crisp cucumbers, finished with a buttery avocado slice and a drizzle of savory coconut aminos.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

33.4g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Cooked jasmine rice

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Sesame seeds

0.5 tsp Fresh ginger

1 clove Garlic

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, grated ginger, and minced garlic to create the dressing.
4
Place the cooked jasmine rice in the center of a bowl and top with the sliced cucumber and the seared salmon fillet.
5
Garnish with the avocado slices and sesame seeds, then drizzle the prepared dressing over the entire bowl before serving.