Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt blended with chia seeds, chilled until thickened into a rich, velvety treat.

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NUTRITION

322kcal
Protein
36.8g
Fat
10.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

2/3 scoop Chocolate Whey Protein

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk and maple syrup until the mixture is smooth and free of lumps.

  • 3

    Stir in the chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a glass jar or airtight container and cover tightly.

  • 5

    Refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and create a thick, velvety texture.

  • 6

    Give the pudding a quick stir before serving and enjoy chilled.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt blended with chia seeds, chilled until thickened into a rich, velvety treat.

NUTRITION

322kcal
Protein
36.8g
Fat
10.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

2/3 scoop Chocolate Whey Protein

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk and maple syrup until the mixture is smooth and free of lumps.

  • 3

    Stir in the chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a glass jar or airtight container and cover tightly.

  • 5

    Refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and create a thick, velvety texture.

  • 6

    Give the pudding a quick stir before serving and enjoy chilled.