Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Blueberries; 0.5 cup Raspberries; 1 tablespoon Hemp Hearts

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Assembled with creamy Greek yogurt and fresh mixed berries, then finished with a drizzle of almond butter and a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

32.4g

Fat

18.6g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Hemp Hearts

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PREPARATION

1
Scoop the Greek yogurt into a medium-sized bowl and smooth the surface.
2
Wash and pat dry the fresh blueberries and raspberries.
3
Arrange the berries over the yogurt base.
4
Drizzle the almond butter over the fruit and yogurt.
5
Finish by sprinkling the hemp hearts on top for a light crunch.