Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Grilled Turkey Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Grilled turkey breast sliced over a bed of mixed greens and fluffy quinoa, tossed with a zesty lemon-herb vinaigrette and finished with a refreshing crisp cucumber.

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NUTRITION

Protein

44g

Fat

9.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of salt, black pepper, and dried oregano.
2
Grill the turkey over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.
3
Allow the turkey to rest for five minutes to lock in the juices before slicing into thin strips.
4
In a large mixing bowl, combine the mixed greens, cooked quinoa, halved cherry tomatoes, and sliced cucumber.
5
Whisk the extra virgin olive oil and fresh lemon juice together in a small jar to create the dressing.
6
Drizzle the vinaigrette over the salad components and toss gently to coat everything evenly.
7
Top the salad with the sliced grilled turkey and serve immediately while the turkey is still warm.