YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and fresh spinach, served with golden roasted sweet potatoes for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
130 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and have a golden caramelized exterior.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until browned.
Add the fresh spinach to the skillet and cook until just wilted.
Pour the egg whites into the skillet, seasoning with a little salt and pepper, and scramble gently until the whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.