YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of creamy Greek yogurt whisked with vanilla protein, topped with fresh berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well-combined.
Spoon half of the protein-enriched yogurt into a glass or small bowl to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds to provide a delightful toasted crunch.