Name: Grilled Shrimp and Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Shrimp; 0.75 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Tender shrimp grilled with garlic and lemon, served over fluffy quinoa and charred broccoli with a bright, zesty finish.

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NUTRITION

Protein

43.4g

Fat

11.7g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Shrimp

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt, then roast for 15 minutes until the edges are charred.
3
In a medium bowl, whisk together the remaining olive oil, lemon juice, and minced garlic to create a quick marinade.
4
Add the shrimp to the marinade and let sit for 5 minutes while the grill or a grill pan heats to medium-high.
5
Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.
6
Place the warm, pre-cooked quinoa in a bowl and top it with the roasted broccoli and grilled shrimp.
7
Finish the dish with an extra squeeze of fresh lemon and a sprinkle of lemon zest for a bright, clean flavor profile.