YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Mousse with Crushed Almonds
Whipped Greek yogurt and cottage cheese blended with rich cocoa and protein, topped with toasted crushed almonds for a satisfying crunch.
INGREDIENTS
150 grams Non-fat Greek Yogurt
100 grams Low-fat Cottage Cheese
12 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
10 grams Raw Almonds
PREPARATION
Combine the non-fat Greek yogurt and low-fat cottage cheese in a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared into an airy mousse.
Add the chocolate protein powder and unsweetened cocoa powder to the blender.
Pulse several times until the powders are fully incorporated and the mixture is light and fluffy.
Transfer the mousse to a chilled serving bowl and refrigerate for at least 15 minutes to set.
Roughly chop the raw almonds and sprinkle them over the top of the mousse just before serving.