YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
250g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
12g Slivered Almonds
5g Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
Place half of the protein-infused yogurt into a glass or mason jar to form the base layer.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds and hemp hearts over the top for a toasted, nutty finish.