Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh dill; 0.5 medium Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Sheet-pan roasted salmon fillets and crisp asparagus spears infused with zesty lemon and aromatic fresh dill for a bright, citrusy finish.

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NUTRITION

Protein

47.7g

Fat

35.5g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

0.5 medium Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the pan.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the pan.
4
Drizzle the olive oil over both the salmon and asparagus, tossing the asparagus to coat evenly.
5
Season everything with sea salt, black pepper, and garlic powder.
6
Top the salmon with thin lemon slices and half of the fresh dill.
7
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and asparagus is tender-crisp.
8
Garnish with the remaining fresh dill and an extra squeeze of lemon juice before serving.