Name: Lean Beef Stir Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Lean Beef (Top Sirloin); 1 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 2 tablespoons Coconut Aminos; 1 teaspoon Sesame Oil; 1.5 cups Cauliflower Rice; 2 cloves Garlic, minced; 1 teaspoon Fresh Ginger, grated

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Sautéed lean beef strips tossed with crisp snap peas and colorful bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame drizzle.

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NUTRITION

Protein

46.6g

Fat

13.9g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Beef (Top Sirloin)

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

1.5 cups Cauliflower Rice

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

1
Slice the lean beef into thin strips against the grain to ensure tenderness.
2
Heat the sesame oil in a large skillet or wok over medium-high heat.
3
Add the beef strips to the pan and sear until browned on all sides, then remove the beef and set aside.
4
In the same pan, add the sliced bell peppers and snap peas, sautéing for 3-4 minutes until they are tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
6
Return the beef to the skillet and pour in the coconut aminos.
7
Toss all ingredients together for 1-2 minutes until the sauce has slightly thickened and everything is well coated.
8
Steam or lightly sauté the cauliflower rice in a separate pan until tender.
9
Serve the hot beef and vegetable stir fry over the cauliflower rice.