YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Whisked Greek yogurt and dark cocoa blended into a light mousse, finished with a luscious almond butter swirl for a velvety treat.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Almond Butter
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients together vigorously for two minutes until the texture is light and aerated.
Transfer the mixture into a chilled glass or small serving bowl.
Gently fold in the almond butter to create a marbled effect throughout the mousse.
Let the dish set in the refrigerator for ten minutes before enjoying it chilled.