Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds; 2 teaspoons Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

39.0g

Fat

7.6g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

2 teaspoons Pure Maple Syrup

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PREPARATION

1
Place the Greek yogurt in a chilled mixing bowl.
2
Slowly stir in the vanilla protein powder and maple syrup until the powder is fully incorporated.
3
Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.
4
Fold in the chia seeds and half of the raspberries.
5
Top with the remaining raspberries and a drizzle of creamy almond butter.