YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Sweet Potato Hash
Pan-seared turkey sausage and eggs scrambled with fresh spinach, served alongside a golden sweet potato hash for a satisfying crunch.
INGREDIENTS
2 ounces Turkey Sausage Links
2 Large Eggs
200 grams Sweet Potato, diced
1 cup Fresh Spinach
1/2 cup Red Onion, diced
1.5 tablespoons Avocado Oil
PREPARATION
Peel and dice the sweet potato and red onion into small, uniform cubes to ensure even cooking.
Heat one tablespoon of avocado oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes and onions to the skillet, sautéing until they are tender and develop a deep golden-brown crust.
In a separate non-stick pan, heat the remaining half-tablespoon of oil and brown the turkey sausage until fully cooked and slightly crispy.
Whisk the eggs in a small bowl and pour them over the sausage, stirring gently to scramble.
Toss in the fresh spinach during the last minute of cooking, folding it in until just wilted.
Plate the egg scramble next to the crispy sweet potato hash and season with a pinch of sea salt and black pepper.