NUTRITION

SERVINGS

INGREDIENTS

0.5 cup All-purpose flour

0.75 cup Non-fat Greek yogurt

1 large Egg white

2 tbsp Grated parmesan cheese

1.5 oz Shredded mozzarella cheese

1 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.5 cup Marinara sauce

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a large mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, egg white, garlic powder, and sea salt.

• 3

  Stir until a dough forms, then turn it onto a clean surface and knead for 1 minute until the dough is smooth.

• 4

  Roll the dough into a rectangle about 1/2 inch thick and place it on the prepared baking sheet.

• 5

  Sprinkle the dried oregano, grated parmesan cheese, and shredded mozzarella cheese evenly over the top of the dough.

• 6

  Bake for 12-15 minutes until the cheese is bubbly and the edges are a beautiful golden brown.

• 7

  While the breadsticks bake, warm the marinara sauce in a small saucepan over low heat until simmering.

• 8

  Slice the baked dough into strips and garnish with fresh parsley before serving with the warm dipping sauce.