YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Ground beef and kidney beans slow-simmered in a rich, smoky tomato base with aromatic spices and crisp bell peppers for a satisfyingly deep flavor.
INGREDIENTS
4 oz Ground beef (93% lean)
0.25 cup Kidney beans
0.75 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
1 tbsp Chili powder
0.5 tsp Cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Place a large skillet over medium-high heat and brown the ground beef until fully cooked, then drain any excess fat thoroughly.
Transfer the browned beef into the slow cooker insert.
Add the rinsed kidney beans, tomato puree, diced yellow onion, diced green bell pepper, and minced garlic to the slow cooker.
Stir in the chili powder, cumin, smoked paprika, sea salt, and black pepper until the ingredients are well coated.
Pour in the water and give the mixture one final stir to ensure the liquid is evenly distributed.
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chili is thick and the flavors have melded.