Name: Hearty Loaded Baked Potatoes with Savory Ground Turkey and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp Extra virgin olive oil; 6 oz Ground turkey (93% lean); 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 cup Non-fat Greek yogurt; 2 tbsp Sliced green onions

Hearty Loaded Baked Potatoes with Savory Ground Turkey and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Savory Ground Turkey and Greek Yogurt

Oven-roasted Russet potatoes stuffed with lean ground turkey and topped with a dollop of creamy Greek yogurt for a satisfying, protein-packed meal.

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NUTRITION

Protein

52.7g

Fat

18.9g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Extra virgin olive oil

6 oz Ground turkey (93% lean)

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 cup Non-fat Greek yogurt

2 tbsp Sliced green onions

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Pierce the potato several times with a fork, rub with olive oil and a pinch of salt, then bake for 45-60 minutes until tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat.
4
Season the turkey with garlic powder, salt, and pepper, cooking until fully browned and slightly crispy.
5
Slice the baked potato open and fluff the inside with a fork.
6
Stuff the potato with the seasoned turkey, top with a generous dollop of Greek yogurt, and garnish with green onions.