Grilled Chicken Breast with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Brown Rice and Steamed Broccoli

Tender chicken breast marinated in lemon and herbs, grilled and served over nutty brown rice with crisp steamed broccoli.

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NUTRITION

391kcal
Protein
43.5g
Fat
10.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup cooked Brown Rice

1 cup Broccoli florets

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.

  • 2

    Heat the olive oil in a grill pan or cast iron skillet over medium-high heat.

  • 3

    Cook the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until they are vibrant green and tender-crisp.

  • 5

    Fluff the pre-cooked brown rice and serve it on a plate topped with the sliced grilled chicken and a side of steamed broccoli.

Grilled Chicken Breast with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Brown Rice and Steamed Broccoli

Tender chicken breast marinated in lemon and herbs, grilled and served over nutty brown rice with crisp steamed broccoli.

NUTRITION

391kcal
Protein
43.5g
Fat
10.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup cooked Brown Rice

1 cup Broccoli florets

1 teaspoon Olive Oil

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.

  • 2

    Heat the olive oil in a grill pan or cast iron skillet over medium-high heat.

  • 3

    Cook the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until they are vibrant green and tender-crisp.

  • 5

    Fluff the pre-cooked brown rice and serve it on a plate topped with the sliced grilled chicken and a side of steamed broccoli.