Name: Seared Sirloin Steak with Roasted Sweet Potatoes and Sautéed Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Sirloin Steak; 1 cup cubed Sweet Potato; 1 cup Green Beans; 1 teaspoon Avocado Oil; 1 clove Garlic

Seared Sirloin Steak with Roasted Sweet Potatoes and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Sautéed Green Beans

Pan-seared sirloin steak paired with oven-roasted sweet potato cubes and tender-crisp green beans, finished with a touch of garlic and flaky sea salt.

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NUTRITION

Protein

41.5g

Fat

19g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Sirloin Steak

1 cup cubed Sweet Potato

1 cup Green Beans

1 teaspoon Avocado Oil

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender.
3
Pat the sirloin steak dry with a paper towel and season both sides generously with salt and black pepper.
4
Heat the remaining avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Place the steak in the hot skillet and sear for 4 to 5 minutes per side for a perfect medium-rare finish.
6
Remove the steak to a plate to rest, then add the green beans and minced garlic to the same skillet.
7
Sauté the green beans for 3 to 5 minutes until they are vibrant and tender-crisp.
8
Slice the steak against the grain and serve alongside the roasted potatoes and sautéed beans.