Grilled Chicken Breast with Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Rice Bowl

Grilled chicken breast and fluffy jasmine rice topped with sliced avocado and a dollop of cool, tangy Greek yogurt.

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NUTRITION

393kcal
Protein
38.4g
Fat
10.4g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Jasmine Rice

1.4 ounces Avocado

2 tablespoons Plain Greek Yogurt

1 tablespoon Lime Juice

1 teaspoon Ground Cumin

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Season the chicken breast with ground cumin, salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the jasmine rice according to package instructions or use pre-cooked rice.

  • 4

    Slice the avocado into thin wedges and chop the fresh cilantro.

  • 5

    In a small bowl, whisk together the plain Greek yogurt and lime juice until smooth.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing the rice at the bottom, followed by the chicken and avocado, then finish with a dollop of the tangy lime yogurt and a sprinkle of cilantro.

Grilled Chicken Breast with Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Rice Bowl

Grilled chicken breast and fluffy jasmine rice topped with sliced avocado and a dollop of cool, tangy Greek yogurt.

NUTRITION

393kcal
Protein
38.4g
Fat
10.4g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Jasmine Rice

1.4 ounces Avocado

2 tablespoons Plain Greek Yogurt

1 tablespoon Lime Juice

1 teaspoon Ground Cumin

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Season the chicken breast with ground cumin, salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the jasmine rice according to package instructions or use pre-cooked rice.

  • 4

    Slice the avocado into thin wedges and chop the fresh cilantro.

  • 5

    In a small bowl, whisk together the plain Greek yogurt and lime juice until smooth.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing the rice at the bottom, followed by the chicken and avocado, then finish with a dollop of the tangy lime yogurt and a sprinkle of cilantro.