Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/4 cups Nonfat Plain Greek Yogurt; 1/2 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1/2 medium Banana; 1/4 cup Raspberries; 1 teaspoon Dark Chocolate shavings

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with cocoa, topped with fresh raspberries and a sprinkle of dark chocolate shavings for a velvety finish.

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NUTRITION

Protein

44.8g

Fat

4.5g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 1/4 cups Nonfat Plain Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

1/4 cup Raspberries

1 teaspoon Dark Chocolate shavings

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Slice the banana into thin rounds and arrange them at the bottom of a dessert bowl.
5
Pour the chocolate yogurt mixture over the banana slices.
6
Top the mousse with fresh raspberries and finely grated dark chocolate.
7
Refrigerate for at least 15 minutes to allow the mousse to set into a thick, velvety consistency.