Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with sliced avocado for a buttery finish.

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NUTRITION

410kcal
Protein
35.8g
Fat
25.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they are golden and crispy.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    Add the remaining teaspoon of olive oil to the skillet and toss in the baby spinach, sautéing until just wilted.

  • 5

    Pour the egg whites over the spinach and stir constantly with a spatula until the eggs are firm and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 7

    Transfer the scramble to a plate and serve with the fresh avocado slices on top.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with sliced avocado for a buttery finish.

NUTRITION

410kcal
Protein
35.8g
Fat
25.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they are golden and crispy.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    Add the remaining teaspoon of olive oil to the skillet and toss in the baby spinach, sautéing until just wilted.

  • 5

    Pour the egg whites over the spinach and stir constantly with a spatula until the eggs are firm and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 7

    Transfer the scramble to a plate and serve with the fresh avocado slices on top.