Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.25 cup sushi rice; 0.25 whole avocado; 0.5 cup edamame; 0.5 cup cucumber; 1 tbsp rice vinegar; 1 tsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil; 1 sheet nori; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumber for a refreshing and vibrant bowl.

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NUTRITION

Protein

41.7g

Fat

33.8g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.25 cup sushi rice

0.25 whole avocado

0.5 cup edamame

0.5 cup cucumber

1 tbsp rice vinegar

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

1 sheet nori

1 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and crispy.
3
In a small bowl, toss the cooked sushi rice with rice vinegar until well combined.
4
Slice the avocado and cucumber into thin, uniform pieces.
5
Place the seasoned rice in the base of a bowl and top with the seared salmon, edamame, cucumber, and avocado.
6
Drizzle with coconut aminos and garnish with shredded nori and toasted sesame seeds.