Name: Scrambled Eggs with Spinach and Grass Fed Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grass-fed Ground Beef; 1 large Egg; 1 cup Fresh Spinach; 1 tablespoon Raw Milk; 1 teaspoon Extra Virgin Olive Oil; 0.5 cup Strawberries

Scrambled Eggs with Spinach and Grass Fed Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Grass Fed Ground Beef

Pan-seared grass-fed beef and eggs scrambled with fresh spinach and a splash of raw milk, finished with sweet sliced strawberries.

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NUTRITION

Protein

22g

Fat

19.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grass-fed Ground Beef

1 large Egg

1 cup Fresh Spinach

1 tablespoon Raw Milk

1 teaspoon Extra Virgin Olive Oil

0.5 cup Strawberries

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PREPARATION

1
Heat the olive oil in a skillet over medium heat and brown the grass-fed ground beef until it is fully cooked through.
2
Add the fresh spinach to the skillet and sauté for about one minute until the leaves are wilted.
3
Whisk the egg and raw milk together in a small bowl until well combined.
4
Pour the egg mixture into the skillet with the beef and spinach and scramble gently until the eggs are set.
5
Transfer the scramble to a plate and serve alongside the fresh sliced strawberries.