Seared Grass Fed Sirloin with Steamed Asparagus and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Grass Fed Sirloin with Steamed Asparagus and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Grass Fed Sirloin with Steamed Asparagus and Roasted Sweet Potato

Grass-fed sirloin pan-seared to perfection, served with roasted sweet potato cubes and tender steamed asparagus, finished with a touch of savory ghee.

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NUTRITION

334kcal
Protein
30.3g
Fat
12.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grass-Fed Sirloin Steak

100g Cubed Sweet Potato

100g Fresh Asparagus

1 tsp Ghee

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a pinch of salt and pepper, then roast for 20 minutes until tender.

  • 3

    Season the grass-fed sirloin generously with salt, pepper, and garlic powder on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat with half of the ghee until shimmering.

  • 5

    Sear the steak for 3 to 4 minutes per side for medium-rare, then let it rest for 5 minutes.

  • 6

    Steam the asparagus in a basket over boiling water for 3 to 5 minutes until bright green and tender-crisp.

  • 7

    Plate the steak alongside the roasted sweet potatoes and asparagus, finishing the beef with the remaining savory ghee.

Seared Grass Fed Sirloin with Steamed Asparagus and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Grass Fed Sirloin with Steamed Asparagus and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Grass Fed Sirloin with Steamed Asparagus and Roasted Sweet Potato

Grass-fed sirloin pan-seared to perfection, served with roasted sweet potato cubes and tender steamed asparagus, finished with a touch of savory ghee.

NUTRITION

334kcal
Protein
30.3g
Fat
12.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grass-Fed Sirloin Steak

100g Cubed Sweet Potato

100g Fresh Asparagus

1 tsp Ghee

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a pinch of salt and pepper, then roast for 20 minutes until tender.

  • 3

    Season the grass-fed sirloin generously with salt, pepper, and garlic powder on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat with half of the ghee until shimmering.

  • 5

    Sear the steak for 3 to 4 minutes per side for medium-rare, then let it rest for 5 minutes.

  • 6

    Steam the asparagus in a basket over boiling water for 3 to 5 minutes until bright green and tender-crisp.

  • 7

    Plate the steak alongside the roasted sweet potatoes and asparagus, finishing the beef with the remaining savory ghee.