YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Bowl with Mixed Greens
Sautéed ground turkey and roasted sweet potatoes served over fresh mixed greens with a dollop of creamy lactose-free Greek yogurt.
INGREDIENTS
3.5 oz Ground Turkey (93% lean)
120g Sweet Potato, cubed
2 cups Mixed Greens
2 tbsp Lactose-free Greek Yogurt
2 tsp Extra Virgin Olive Oil
1/4 cup Red Bell Pepper, sliced
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into small, uniform bite-sized pieces.
Toss the sweet potato cubes and sliced red peppers with one teaspoon of olive oil, salt, pepper, and a pinch of garlic powder.
Spread the vegetables in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until the potatoes are tender and slightly caramelized.
While the vegetables are roasting, heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and season with cumin and onion powder.
Cook the turkey until it is browned and reaches an internal temperature of 165°F, approximately 7-10 minutes.
Place the fresh mixed greens in a large serving bowl.
Arrange the cooked turkey and roasted vegetables over the bed of greens.
Top the bowl with a dollop of lactose-free Greek yogurt and serve immediately.