Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and wilted spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

420kcal
Protein
32.1g
Fat
27.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then remove from the pan.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet over medium-low heat.

  • 7

    Gently stir the eggs with a spatula, folding them until they are soft and set.

  • 8

    Fold the wilted spinach back into the eggs and serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and wilted spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

420kcal
Protein
32.1g
Fat
27.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then remove from the pan.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet over medium-low heat.

  • 7

    Gently stir the eggs with a spatula, folding them until they are soft and set.

  • 8

    Fold the wilted spinach back into the eggs and serve immediately with the crispy turkey bacon.