YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
1 tbsp Almond Butter
1 tsp Chia Seeds
3 drops Liquid Stevia
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Vigorously whisk the mixture for two minutes until it becomes light and airy.
Stir in the chia seeds and liquid stevia to combine.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to set.
Top with the fresh mixed berries and a drizzle of almond butter before serving.