Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

347kcal
Protein
40.2g
Fat
11.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

3 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture for two minutes until it becomes light and airy.

  • 3

    Stir in the chia seeds and liquid stevia to combine.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to set.

  • 5

    Top with the fresh mixed berries and a drizzle of almond butter before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

347kcal
Protein
40.2g
Fat
11.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

3 drops Liquid Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture for two minutes until it becomes light and airy.

  • 3

    Stir in the chia seeds and liquid stevia to combine.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to set.

  • 5

    Top with the fresh mixed berries and a drizzle of almond butter before serving.