Name: Spicy Gochujang Pork Belly Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lean pork loin, sliced into thin strips; 1 tbsp gochujang paste; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 1 tsp garlic, minced; 1 tsp fresh ginger, grated; 1.5 cup cauliflower rice; 0.25 cup kimchi; 0.5 cup cucumber, sliced; 1 medium green onion, sliced; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Sautéed lean pork strips glazed in a fiery gochujang sauce, served over a bed of riced cauliflower with tangy kimchi and crisp cucumbers.

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NUTRITION

Protein

56.1g

Fat

12.8g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz lean pork loin, sliced into thin strips

1 tbsp gochujang paste

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

1 tsp garlic, minced

1 tsp fresh ginger, grated

1.5 cup cauliflower rice

0.25 cup kimchi

0.5 cup cucumber, sliced

1 medium green onion, sliced

0.5 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the gochujang, tamari, rice vinegar, minced garlic, and grated ginger to create the spicy glaze.
2
Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.
3
Add the pork strips to the skillet and sear until golden brown and cooked through, about 5-6 minutes.
4
Pour the gochujang glaze over the pork and toss for 1 minute until the sauce is thick and bubbling.
5
In a separate pan or microwave, steam the cauliflower rice until tender, then divide it into serving bowls.
6
Top the cauliflower rice with the glazed pork, kimchi, sliced cucumbers, and green onions.
7
Garnish with sesame seeds and serve immediately while hot.