Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Non-fat Greek Yogurt; 2 tablespoons Sliced Almonds; 1 cup Mixed Berries; 1 tablespoon Rolled Oats; 2 teaspoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh mixed berries and toasted rolled oats, topped with a sprinkle of buttery sliced almonds.

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NUTRITION

Protein

14.6g

Fat

9.3g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Non-fat Greek Yogurt

2 tablespoons Sliced Almonds

1 cup Mixed Berries

1 tablespoon Rolled Oats

2 teaspoons Raw Honey

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PREPARATION

1
Toast the rolled oats in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
2
Spoon the plain non-fat Greek yogurt into a bowl or a glass parfait jar.
3
Layer the fresh mixed berries directly on top of the yogurt base.
4
Sprinkle the toasted oats and sliced almonds over the berries for a satisfying crunch.
5
Finish the dish with a light drizzle of raw honey.