YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Strawberries
Chilled Greek yogurt and chocolate protein whipped with almond butter for a velvety texture, topped with juicy sliced strawberries and a pinch of flaky sea salt.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
22g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Creamy Almond Butter
1 cup Sliced Strawberries
0.5 tsp Vanilla Extract
1 pinch Sea Salt
PREPARATION
Whisk the Greek yogurt, protein powder, cocoa powder, vanilla, and almond butter in a bowl until completely smooth.
Fold in a pinch of sea salt to enhance the rich chocolate notes.
Transfer the mixture to a serving glass and refrigerate for at least 15 minutes to set.
Top with fresh sliced strawberries just before serving for a bright finish.