YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A chilled bowl of thick Greek yogurt layered with vibrant berries and nutty hemp hearts, topped with protein granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into the bottom of a glass or breakfast bowl.
Add a layer of half the berries followed by half of the protein granola.
Layer the remaining Greek yogurt on top of the granola.
Top with the remaining berries and granola.
Sprinkle the hemp hearts over the top for a nutty flavor and extra protein.
Finish with a light drizzle of raw honey for natural sweetness.