YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Crispy sprouted grain wrap baked with a gooey cheese-stuffed rim and topped with savory lean meats for a satisfying, protein-packed slice.
INGREDIENTS
0.75 large sprouted grain tortilla
1.5 sticks part-skim string cheese
0.25 cup organic tomato sauce
1.5 oz 93% lean ground beef
1.5 oz ground turkey sausage
1 slice turkey bacon
0.13 cup part-skim shredded mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, brown the ground beef, turkey sausage, and chopped turkey bacon until fully cooked and slightly crispy.
Place the sprouted grain tortilla on the prepared baking sheet.
Peel the string cheese into thinner strips and place them around the perimeter of the tortilla, about half an inch from the edge.
Fold the edges of the tortilla over the cheese strips and press down firmly or secure with toothpicks to create the stuffed crust rim.
Spread the organic tomato sauce evenly over the center of the tortilla.
Sprinkle with dried oregano, garlic powder, sea salt, and black pepper.
Distribute the cooked meat mixture over the sauce and top with shredded mozzarella cheese.
Bake for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove any toothpicks before slicing into wedges and serving.