YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a perfectly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel.
Add the remaining teaspoon of oil to the same skillet and toss in the baby spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon.