Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with slivered almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
42.5g
Fat
7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and completely smooth.

  • 2

    Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick and creamy.

  • 3

    In a tall glass or mason jar, spoon in half of the protein-boosted yogurt mixture as the base layer.

  • 4

    Add a layer of half the mixed berries and half of the slivered almonds for texture.

  • 5

    Repeat the process with the remaining yogurt, berries, and almonds to create defined layers.

  • 6

    Enjoy immediately to appreciate the contrast between the velvety yogurt and the toasted almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with slivered almonds for a satisfying crunch.

NUTRITION

333kcal
Protein
42.5g
Fat
7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and completely smooth.

  • 2

    Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick and creamy.

  • 3

    In a tall glass or mason jar, spoon in half of the protein-boosted yogurt mixture as the base layer.

  • 4

    Add a layer of half the mixed berries and half of the slivered almonds for texture.

  • 5

    Repeat the process with the remaining yogurt, berries, and almonds to create defined layers.

  • 6

    Enjoy immediately to appreciate the contrast between the velvety yogurt and the toasted almonds.