Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 10 grams Walnuts; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and crushed walnuts for a satisfying, velvety finish.

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NUTRITION

Protein

41.2g

Fat

7.5g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Walnuts

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and cinnamon to avoid clumps.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh mixed berries and the crushed walnuts.
6
Serve immediately or chill for 30 minutes for a firmer texture.