YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15g Sliced Almonds
0.25 tsp Ground Cinnamon
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Gently fold in half of the mixed berries, pressing a few against the side of the bowl to release their natural sweetness.
Spoon the yogurt mixture into a glass or dessert bowl.
Top with the remaining fresh berries and sprinkle the sliced almonds over the top for a toasted, nutty finish.