Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slices for a satisfying crunch.

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NUTRITION

331kcal
Protein
42g
Fat
8.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

15g Sliced Almonds

0.25 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.

  • 3

    Gently fold in half of the mixed berries, pressing a few against the side of the bowl to release their natural sweetness.

  • 4

    Spoon the yogurt mixture into a glass or dessert bowl.

  • 5

    Top with the remaining fresh berries and sprinkle the sliced almonds over the top for a toasted, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slices for a satisfying crunch.

NUTRITION

331kcal
Protein
42g
Fat
8.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

15g Sliced Almonds

0.25 tsp Ground Cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.

  • 3

    Gently fold in half of the mixed berries, pressing a few against the side of the bowl to release their natural sweetness.

  • 4

    Spoon the yogurt mixture into a glass or dessert bowl.

  • 5

    Top with the remaining fresh berries and sprinkle the sliced almonds over the top for a toasted, nutty finish.