Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crispy turkey bacon.

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NUTRITION

405kcal
Protein
33.7g
Fat
27.4g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a silicone spatula, cooking slowly until the curds are set but still look soft and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crispy turkey bacon.

NUTRITION

405kcal
Protein
33.7g
Fat
27.4g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a silicone spatula, cooking slowly until the curds are set but still look soft and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.