Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 2/3 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Coconut Oil; 1 tbsp Monk Fruit Sweetener (optional); 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A chilled cheesecake baked with Greek yogurt and vanilla protein, topped with a medley of fresh berries for a velvety finish.

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NUTRITION

Protein

41.6g

Fat

12.9g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2/3 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Coconut Oil

1 tbsp Monk Fruit Sweetener (optional)

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or a large ramekin.
2
In a small bowl, combine the almond flour and melted coconut oil until the mixture resembles wet sand.
3
Press the almond flour mixture firmly into the bottom of the prepared pan to form a thin crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and monk fruit sweetener until completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature before refrigerating for at least 3 hours or overnight.
8
Once chilled, top with the mixed berries and serve.