YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Peanut Butter Swirl
Silken tofu and chocolate protein powder blended into a velvety mousse, finished with a luscious peanut butter swirl.
INGREDIENTS
150g Silken Tofu
35g Chocolate Plant-Based Protein Powder
16g Natural Peanut Butter
5g Unsweetened Cocoa Powder
5g Maple Syrup
30ml Unsweetened Almond Milk
PREPARATION
Drain the silken tofu thoroughly and place it into a high-speed blender or food processor.
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond milk to the blender.
Process the mixture on high until it reaches a completely smooth and aerated consistency.
Taste the pudding and adjust sweetness if desired with a drop of stevia, then transfer to a serving bowl.
Warm the peanut butter in the microwave for 10 seconds until slightly runny.
Drizzle the peanut butter over the pudding and use a toothpick or knife to gently swirl it through the top.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.