NUTRITION

SERVINGS

INGREDIENTS

3 oz Eye of round beef

1 oz Dry rice noodles

2 cup Beef bone broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the halved onion and sliced ginger under a broiler until the edges are blackened and fragrant.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the flavors.

• 4

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain.

• 5

  Season the broth with fish sauce, sea salt, and black pepper, then strain out the solids.

• 6

  Return the clear broth to a rolling boil and prepare a serving bowl with the cooked noodles and raw, paper-thin beef slices.

• 7

  Pour the boiling broth over the beef to cook it instantly and garnish with bean sprouts, fresh basil, and a squeeze of lime.