Spiced Pork Tenderloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Pork Tenderloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Pork Tenderloin with Roasted Vegetables

Oven-roasted pork tenderloin rubbed with warm spices, served alongside a colorful medley of charred Brussels sprouts and sweet bell peppers.

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NUTRITION

359kcal
Protein
39.7g
Fat
14.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Brussels Sprouts, halved

0.5 cup Red Bell Pepper, sliced

1 teaspoon Olive Oil

1 tablespoon Spice Rub (Paprika, Garlic, Cumin)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the smoked paprika, garlic powder, cumin, salt, and black pepper.

  • 3

    Rub the pork tenderloin with half of the spice blend and half of the olive oil.

  • 4

    Toss the halved Brussels sprouts and sliced bell peppers with the remaining oil and spices on the baking sheet.

  • 5

    Place the pork in the center of the vegetables and roast for 20-25 minutes until the pork reaches an internal temperature of 145°F.

  • 6

    Let the meat rest for five minutes before slicing to ensure every bite is juicy and tender.

Spiced Pork Tenderloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Pork Tenderloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Pork Tenderloin with Roasted Vegetables

Oven-roasted pork tenderloin rubbed with warm spices, served alongside a colorful medley of charred Brussels sprouts and sweet bell peppers.

NUTRITION

359kcal
Protein
39.7g
Fat
14.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Brussels Sprouts, halved

0.5 cup Red Bell Pepper, sliced

1 teaspoon Olive Oil

1 tablespoon Spice Rub (Paprika, Garlic, Cumin)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the smoked paprika, garlic powder, cumin, salt, and black pepper.

  • 3

    Rub the pork tenderloin with half of the spice blend and half of the olive oil.

  • 4

    Toss the halved Brussels sprouts and sliced bell peppers with the remaining oil and spices on the baking sheet.

  • 5

    Place the pork in the center of the vegetables and roast for 20-25 minutes until the pork reaches an internal temperature of 145°F.

  • 6

    Let the meat rest for five minutes before slicing to ensure every bite is juicy and tender.