YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries for a refreshing, velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously for one to two minutes until the mixture becomes light and airy.
Stir in the chia seeds and a touch of natural sweetener if desired.
Transfer the mousse to a serving bowl and top with the mixed berries.
Drizzle with almond butter and chill for thirty minutes for a firm, cool treat.