Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries for a refreshing, velvety finish.

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NUTRITION

381kcal
Protein
48.8g
Fat
5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for one to two minutes until the mixture becomes light and airy.

  • 3

    Stir in the chia seeds and a touch of natural sweetener if desired.

  • 4

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 5

    Drizzle with almond butter and chill for thirty minutes for a firm, cool treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries for a refreshing, velvety finish.

NUTRITION

381kcal
Protein
48.8g
Fat
5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for one to two minutes until the mixture becomes light and airy.

  • 3

    Stir in the chia seeds and a touch of natural sweetener if desired.

  • 4

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 5

    Drizzle with almond butter and chill for thirty minutes for a firm, cool treat.