Name: Grilled Steak Salad with Roasted Sweet Potatoes and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.7 ounces Flank Steak; 130 grams Sweet Potato; 2 cups Mixed Greens; 1/4 Avocado; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

Grilled flank steak and roasted sweet potatoes over fresh organic greens with a zesty lemon vinaigrette, topped with slices of creamy avocado.

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NUTRITION

Protein

38.8g

Fat

33.8g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5.7 ounces Flank Steak

130 grams Sweet Potato

2 cups Mixed Greens

1/4 Avocado

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half of the olive oil, salt, and pepper, then roast until tender.
3
Season the flank steak with salt and pepper, then grill over medium-high heat until cooked to your preference.
4
Let the steak rest for several minutes before slicing thinly against the grain.
5
Whisk together the remaining olive oil and lemon juice in a large bowl to create the dressing.
6
Add the mixed greens to the bowl and toss gently to coat.
7
Top the salad with the roasted sweet potatoes, sliced steak, and fresh avocado.