Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 1/4 cup Carrots, shredded; 1/4 Apple, thinly sliced; 2 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro, chopped

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and served over a vibrant, honey-kissed cabbage and apple slaw for a refreshing, crisp finish.

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NUTRITION

Protein

38.3g

Fat

14.3g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

1/4 cup Carrots, shredded

1/4 Apple, thinly sliced

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of lime juice.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with a small amount of oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the olive oil, honey, and remaining lime juice in a large bowl.
5
Add the shredded green cabbage, red cabbage, carrots, apple slices, and cilantro to the bowl.
6
Toss the slaw thoroughly until every ingredient is coated in the honey-lime dressing.
7
Slice the grilled chicken and serve it immediately over the refreshing, crunchy slaw.